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Dip each strip into the egg, then roll in the crushed saltines. Cut the chicken breasts into strips and season both sides lightly with salt, pepper, garlic powder, and Cajun seasoning. Place an oven safe rack on top of a rimmed baking sheet and spray rack with non-stick spray set aside.
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1-1/2 pounds of boneless skinless chicken breasts 1/2 teaspoon kosher salt, or to taste 1/4 teaspoon freshly cracked black pepper, or to taste 1/4 teaspoon garlic powder, or to taste 1/4 teaspoon Cajun seasoning (like Slap Ya Mama), or to taste 2 eggs, beaten 1 cup of self rising flour 1 sleeve of saltine crackers, crushed Instructions Preheat oven to 350 degrees F. Serve these tenders with a glass of iced tea, a nice mixed garden salad, and the always fabulous Mississippi Comeback Sauce, the lovely spicy honey mustard dipping sauce I just featured, or a dressed up store-bought barbecue sauce, or homemade marinara dipping sauce. If you do choose the oven route, you'll definitely want to do a quick flash fry either at the beginning or end, just to give them that added flavor and golden color pictured above. I've also included some alternative suggestions for cooking them at the bottom of the recipe. This method ensures the tenders are cooked through and I feel like I'm reducing the fat, yet still getting that wonderful fried chicken flavor and crunch we all love so much.
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Most people seem to pan fry strips, but next to a full out deep fry, I love first cooking them in the oven, followed by a flash fry in my deep fryer, just to add the color. Add variety by using your favorite seasonings or adding different herbs to the flour.
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My mama used to love to use finely crushed crackers and cracker meal, so it's old school I guess, but then so am I! You can also still use the cracker coating but change this up a bit by flattening the breast for a chicken fried chicken, or by cutting them into larger tenders or planks. Boneless, skinless chicken breasts, sliced into tenders and seasoned, lightly dusted in flour and then dipped in beaten egg and rolled in crushed up saltine crackers. When made at home with whole chicken breasts purchased on sale, they are economical and a super thumbs up kid favorite (even for us big kids)! Crunchy chicken tenders can be done in a number of ways - coated with plain self rising flour, or dusted and then rolled in panko bread crumbs, cornflake cereal, and even potato chips - but I think my most favorite way to cook them is this one. Two or three large chicken breasts literally will make a huge platter of strips. I guess we all have a go-to chicken strip recipe since you can really stretch out a chicken breast by cutting it into strips. «Leer Mas» «Información: Hoy les voy a enseñar a como descargar el (Avast 2014 Versión 9 la mas nuevas y actualizada para tu computadora de Windows.
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